THE PIONEERS IN KOSHER GOURMET DINING

Contemporary Cuisine • Sumptuous, Straightforward, Healthy

 

 

ORDERING INSTRUCTIONS

For delivery purpose the following information is required.

  • Name, address (cross streets if possible) of the restaurant, hotel, etc. 
  • A contact person and phone number at the site.
  • Reservation name and time.

HOURS OF OPERATION:
Monday to Thursday: 9:00 am to 5:00 pm
Friday: 9:00 am to 1:00 pm

BREAKFAST AND LUNCH ORDERS:
Please place orders by 11:00 am two days before the event begins (does not include weekends). Your order will be delivered the day before the event. For example, if you have a Wednesday breakfast or lunch event, we would need the order no later than Monday morning and it will be delivered Tuesday afternoon.

DINNER ORDERS:
Please place orders by 11:00 two days before the event begins (does not include weekends). Delivery will be the day of the event between 2:00 to 5:00 pm.
If the orders are for 10 or more people, please place them as early as possible.

Delivery is $45.00 (FLAT FEE), regardless of food cost, and varies according to delivery location and volume of material.

8.875% tax is added where applicable.

Changes/Modifications and Cancellation Policy:
ALL orders should be changed/modified or canceled by 10:00 am the day BEFORE DELIVERY


If you have any questions, please do not hesitate to
call or e-mail:

Maryann Lai
Catering Manager
Phone: (212) 877-8457
Fax: (866) 790-1442           
Email: mlai@prodigy.net

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